
It was sunny this Sunday, and we planned to go to McKinney Falls State park. We’ve been wanting to buy the state park pass. I called them up right before leaving to make sure they had those on hand. Imagine my disappointment when the staff person told me they won’t be letting in my more people that day. My husband wasn’t ready to give up though. He decided we’ll drive to Muleshoe Bend Recreational Area. It was only a 45 minute drive, and we can always drive back if they don’t let us in. I’d never have done this before, but my husband makes me adventurous. That’s how we found ourselves sitting in the middle of a field of Bluebonnets on a warm Sunday afternoon.

Muleshoe bend is managed by the LCRA, and has miles and miles of trails and camping for the night. We started down the trail named “The great escape”. We ended up turning back at the one mile mark because it was hot and I was tired. This is the drawback of sitting in one place all day I guess. Regardless, the hike was enjoyable and I’ve been going on walks since then… 😅 I think I’ll make it farther the next time we take a hike. There were wildflowers growing along the trail everywhere. We saw scores of beautiful butterflies and tiny fast moving lizards! The trees haven’t recovered from the difficult winter yet, but they’re on their way…



We had lunch in the pretty bluebonnet meadow. Of course, I have to describe the picnic we had. We only took mini burritos and stir fried jicama, but it was efficient and fast… The burrito contained a mix of beans, tomatoes and onions for the protein and some julienned carrots for the veg. I added garlic powder, onion powder, cumin powder and chili powder to the bean mix for flavor. I only had street taco tortillas, so the burritos were small. This proved to be a blessing since they were easier to handle! We had a burrito each after getting home too, and I admit that’s when I remembered I needed a picture… 😂

I don’t have a picture of the stir fried jicama. We ate it before I remembered to take one 😅. It’s a very simple recipe to make. All you need to do is peel and julienne a medium jicama, and stir fry it with a little sugar, lemon juice, soy sauce, salt and grated ginger for 3-4 minutes. It’s a rest recipe for spring and summer. It’s refreshing and stays crisp for a long time. It also doesn’t spoil easily under the hot sun… Let me know in the comments if you’d like a post on this recipe!
It got pretty hot by 2:30, so we decided to head back. My husband suddenly started craving pizza on the way. So we took a short nap and then went to a local restaurant for dinner. I must say, it’s still hard to go out and eat. Fortunately the place we went to still had ordering from the table, socially distanced seating and everything was being sanitized. We sat at an out of the way table, and the mild lighting as the night came on was pleasing. After a beer or two each, and a huge tomato, mozzarella and Rosemary focaccia, I was ready to hit the bed… We ended up taking our entire pizza to go! 😂

This is a slightly different post than I normally do. I highly recommend heading down to Muleshoe bend recreational area if you live around Austin. It’s a nice drive down too, especially in wildflower season. So let me know how your trip went to these amazing Bluebonnet fields and if you’d like to see more of these travel blog posts!😬






